Our Farm

Welcome to Rookery Farm, a family-run, 150-acre organic farm nestled on the coast of West Sussex.

For over 130 years our family have farmed this land, and for the last three decades we’ve focused on producing the highest quality organic eggs.

We believe that the secret to great eggs lies in prioritising the welfare of our hens, and we take a unique approach to ensure they thrive.

From rotating mobile hen houses to maintaining an organic, chemical-free environment, we go the extra mile to keep our chickens healthy and happy.

Every egg is carefully collected, sorted, and inspected by hand to guarantee freshness and quality.

Want to learn more about our labour of love and the care that goes into each egg? Click below to discover our full process.

As well as selling our organic eggs from the Rookery Farm Shop, we operate  a stall at Notting Hill Farmers’ Market as well as various restaurants, pubs, butchers, greengrocers and shops across London and the South East.

Find your nearest stockist using the search below.

We started our very small organic beef suckler herd in November 2021 with three cows.  This has now grown to ten breeding cows with seven calves born in 2024 and a bull called Jay.

We aim to produce the highest quality 100% grass fed organic sustainable beef and also improve the bio diversity on the farm.  Our beef is only available occasionally and is only available as a meat box for personal collection.  Please email us to be the first to know when beef is available.